★ Announcement ・お知らせ ★
After receiving good feedback from the last cooking event where we made a pumpkin pie and pumpkin soup we have decided to give it a new try!
This time you can learn how to make a delicious Spinach Ricotta Lasagna using fresh spinach and self made ricotta cheese!
The event will be held at the shibasaki gakushukan at the 22nd of February (Saturday) from 1 pm – 4 pm.
The fees will be
Adult 2.800 yen
Parent and Child Pair 4.500 yen Adult Pair 5.000 yen
The only things you need to bring are
hand towel, apron, ziplock or a container for leftovers
the ingredients and cooking utensils will be provided.