★ Announcement ・お知らせ ★


After receiving good feedback from the last cooking event where we made a pumpkin pie and pumpkin soup we have decided to give it a new try! 

This time you can learn how to make a delicious Spinach Ricotta Lasagna using fresh spinach and self made ricotta cheese!




The event will be held at the shibasaki gakushukan at the 22nd of February (Saturday) from 1 pm – 4 pm.

The fees will be 

Adult 2.800 yen     

Parent and Child Pair 4.500 yen     Adult Pair 5.000 yen

The only things you need to bring are

hand towel, apron, ziplock or a container for leftovers

the ingredients and cooking utensils will be provided.

Image result for spinach ricotta lasagna